Instructions
Prepare the strawberry layer by mixing the strawberry gelatin or pudding with warm water or milk depending on the package instructions, then let it cool slightly.
In a separate bowl, whip the cream until soft peaks form, then mix in the condensed milk and vanilla extract to create a smooth creamy base.
Divide the cream mixture into two portions and mix one portion with the strawberry mixture until fully combined.
Pour the strawberry layer into a glass dish and refrigerate until slightly firm.
Prepare the pineapple layer the same way and mix it with the remaining cream portion.
Pour the pineapple layer gently over the strawberry layer and smooth the surface.
Top with crushed biscuits evenly and chill the dessert for at least 4 hours until fully set.
How to Make
Start by choosing a clear glass dish to highlight the beautiful layers of this no-bake dessert.
Make sure each layer is slightly set before adding the next one to prevent mixing and to achieve clean, professional-looking layers.
Use chilled cream for better whipping results and a thicker texture.
Refrigeration is key, so allow enough time for the dessert to firm up for perfect slicing and serving.
Variations
You can replace strawberry with raspberry or cherry for a different fruity dessert flavor.
Swap pineapple with mango or peach for a tropical dessert variation.
Add a layer of sponge cake or ladyfingers for a more indulgent layered dessert recipe.
Use chocolate biscuits instead of plain ones for a richer taste and contrast.
